Cooper Smith Agency Public Relations » Lawry’s The Prime Rib

Experience the culture, food and wine of Christmas in Italy with Lawry's The Prime Rib

nina — Thu, 04 Dec 2008 20:50:30 +0000

What: Lawry’s The Prime Rib gets into the holiday spirit with its Christmas in Italy Dinner. Come experience the culture, food and wine of an authentic Christmas in Italy. Lawry’s restaurant manager Steve Giancotti joins with Chef Matt Melton to prepare family recipes and share time honored Italian holiday traditions. Featured menu items and wine pairings include:

Handmade Smoked Salmon Ravioli, with a lemon vodka alfredo; 2006 Cecchi Vernaccia Castello di Montauto

Lentil and slow cooked Cotechino Sausage Soup; 2005 Banfi Chianti Riserva

Parmigiano- Reggiano Frico Cornucopias, a parmigiano crisp stuffed with baby spinach and goat cheese salad; 2005 Cecchi Morellino di Scansano Riserva
Grouper al Forno con Funghi Trifoliate, baked grouper with roasted chanterelles, autumn vegetables ragout finished with a chard tomato olive oil; 2004 Banfi Cum Laude
Sicilian Cannolo, filled with a tart lime curd and complemented by a vanilla bean mascarpone crème; N.V. Banfi Rosa Regale

Who: Lawry’s The Prime Rib has been serving Dallas, bringing excellent cuisine and personable service, for 25 years. Guests can enjoy featured dinner entrees such as Chilean Sea Bass, Rib Eye Steaks, Filet Mignon and, of course, the Roasted Prime Rib that made the restaurant famous – from the smaller California Cut to the larger Dallas Cut. When: Thursday, December 4, 2008 7 p.m. Cost: $89 per guest, plus tax and gratuity Reservations: Reservations are required by calling (972) 503-6688 or via email to Nbrosseit@Lawrysonline.com with “Italian Wine Dinner” in the subject line. Where: Lawry’s The Prime Rib 14655 Dallas Parkway, Dallas, TX 75254 (Just south of Beltline) (972) 503-6688 www.lawrysonline.com

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Media Contact: Cooper Smith
cooper@coopersmithagency.com, (214) 329-9191

Be among the first in Dallas to enjoy this year's Beaujolais Wines by joining Lawry's The Prime Rib for a Nouveau Beaujolais dinner

nina — Thu, 20 Nov 2008 21:26:08 +0000

What: Lawry’s The Prime Rib’s Nouveau Beaujolais Dinner marks the
release of the Nouveau Beaujolais wines. The world celebrates
the release of these wines each year with France on the third
Thursday of November. The harvesting of the grapes took place
on September 8-22. Be among the first in Dallas to enjoy this
year’s vintage with Lawry’s and guest speaker Kim Merrill of
Republic Beverages. Featured menu items and wine pairings
include:

➢ Duo of Brie Cheese, glazed habanero-apricot and sugar cane baked
wedges of brie cheese; 2008 Georges Duboeuf Nouveau Beaujolais

➢ Coquilles Saint-Jaques, seared dry sea scallops with a blackberry
champagne sauce; 2008 Joseph Drouhin Nouveau Beaujolais

➢ Seared Veal Loin Au Poivre, with Vichy carrots and brown butter broccoli rabe; 2008 Laboure
Roi Nouveau Beaujolais

➢ Sweet Cream and Pistachio Kunafa, a rich pastry layered in shredded phyllo; 2006 Louis Jadot
Beaujolais-Villages

When: Thursday, November 20, 2008
7 p.m.

Cost: $69 per guest, plus tax and gratuity

Reservations: Reservations are required by calling (972) 503-6688 or via email to
Nbrosseit@Lawrysonline.com with “Beaujolais” in the subject line.

Where: Lawry’s The Prime Rib
14655 Dallas Parkway, Dallas, TX 75254
(Just south of Beltline)
(972) 503-6688
www.lawrysonline.com

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Media Contact: Cooper Smith
cooper@coopersmithagency.com, (214) 329-9191

Lawry's The Prime Rib hosts Culinary Master Dinner with dishes from critically acclaimed author Anthony Bourdain

nina — Thu, 09 Oct 2008 21:47:54 +0000

Celebrate Lawry’s 25th anniversary in Dallas and indulge in a palate-pleasing dinner

What: To celebrate Lawry’s The Prime Rib’s 25th anniversary in Dallas, Lawry’s has selected four legendary masters of cuisine to feature during its Master Culinary dinner series. In this series, Executive Chef Matt Melton and his culinary team are recreating dishes designed by Anthony Bourdain, who is best known for being Chef-at-Large of Brasserie Les Halles in Manhattan, critically acclaimed author of both fiction and non-fiction, and for his Emmy nominated television program “No Reservations.” The Bourdain menu will feature the following items:

Petatou, a goat cheese potato cake garnished with parsley and rare, exclusive olive oil dressing

Fennel and Plum Tomato Soup, a classic bistro soup with garlic and Pernod

Brandade de Morue, a broiled salt cod gratin

Filet of Beef Tenderloin, over sauce Porto with roasted shallots and truffle pommes puree

In addition, Chef Melton is providing insight into the background of Anthony Bourdain, and Lawry’s is offering four wine pairings for an additional $35 per guest to enjoy with dinner.

Who: Lawry’s The Prime Rib has been serving Dallas, bringing excellent cuisine and personable service, for more than 25 years. Guests can enjoy featured dinner entrees such as Chilean Sea Bass, Rib Eye Steaks, Filet Mignon and, of course, the Roasted Prime Rib that made the restaurant famous – from the smaller California Cut to the larger Dallas Cut. When: Thursday, October 9, 2008 7 p.m. Cost: $59 per guest, plus tax and gratuity Complimentary valet available Reservations: Reservations are required by calling (972) 503-6688 or via email to Nbrosseit@Lawrysonline.com with “Bourdain Dinner” in the subject line. Where: Lawry’s The Prime Rib 14655 Dallas Parkway Dallas, TX 75254 (Just south of Beltline) (972) 503-6688 www.lawrysonline.com

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Media Contact: Cooper Smith
cooper@coopersmithagency.com, (214) 329-9191