TASTE THE FINEST CARIBBEAN RUM DURING AN EXOTIC
DINNER AT LAWRY’S THE PRIME RIB
WHAT:
Lawry’s The Prime Rib is pleased to host an
authentic Caribbean Rum Dinner. Join Lawry’s for an evening of
premium Caribbean Rum and palate pleasing entrées. Experience a
five-course exotic dinner prepared by Lawry’s Executive Chef,
Matt Melton and his culinary team. Featured menu items and rum
pairings include:
§
Pulled Jerk Chicken and lavender mascarpone
phyllo purse; Mojito with Bacardi “O”
White Sands Rum
§
Bahamian Conch Salad with black pepper
vinaigrette; Tommy Bahama White Sand
served with flute of Steve’s Tropical Punch
§
Escovitch Wahoo, marinated Wahoo slowly braised and served
chilled; Sailor Jerry Spiced Navy Rum
§
Broiled Pork Tenderloin complimented with a spiced guava chutney
and served with St. Martin squash gratin;
Pyrat Rum XO
§
Baked
Caribbean, grilled pineapple topped with vanilla bean ice cream
and browned meringue; Trader Vic Hazel
Nut Rum
WHO:
Lawry’s The Prime Rib has been serving Dallas,
bringing excellent
cuisine and personable service, for more than 25 years. Guests
can enjoy featured dinner entrees such as Chilean Sea Bass, Rib
Eye Steaks, Filet Mignon and, of course, the Roasted Prime Rib
that made the restaurant famous – from the smaller California
Cut to the larger Dallas Cut.
WHEN:
Friday, July 25, 2008
7 p.m.
COST: $79
per guest, plus tax and gratuity
Complimentary valet available
RSVP:
Reservations are required by calling (972) 503-6688
or via e-mail to
nbrosseit@Lawrysonline.com with “Rum Dinner” in the subject
line.
WHERE:
Lawry’s The Prime Rib
14655 Dallas Parkway
Dallas, Texas 75254
(Just south of beltline)
(972) 503-6688
www.lawrysonline.com
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