JOIN LAWRY’S THE PRIME RIB FOR A
PLEASURABLE AND ELEGANT SCOTCH DINNER
What:
Lawry’s The Prime Rib is
hosting a Scotch Dinner that will feature five of the finest single
malt scotches for patrons to enjoy. Guests will also indulge in a
five-course gourmet dinner prepared by Executive Chef Matt Melton
and his culinary team. Featured menu items and scotch pairings
include the following:
·
Black Truffle Foie Gras Napoleon;
Cragganomore 12 year
·
Frissé Salad with smoked almonds, stilton cheese and
an applewood bacon vinaigrette;
Oban 14 year
·
Grilled Halloumi Cheese on a heirloom tomato coulis;
Talisker 18 year
·
Smoked Maple Leaf
Duckling over basmati rice and an apricot cherry chutney;
Caol Ila 18 year
·
Smokeless Havana
Chef Matt’s hand rolled chocolate cigar;
Lagavulin 16 year
Who:
Lawry’s The Prime Rib has been serving Dallas, bringing excellent
cuisine and personable service, for more than 20 years. Guests can
enjoy featured dinner entrees such as Chilean Sea Bass, Rib Eye
Steaks, Filet Mignon and, of course, the Roasted Prime Rib that made
the restaurant famous – from the smaller California Cut to the
larger Dallas Cut.
When:
Friday, March 28, 2008 (sold out)
Saturday, March 29, 2008
7 p.m.
Cost:
$79 per guest, plus tax
and gratuity
Complimentary valet available
Reservations:
Reservations are required by calling (972) 503-6688 or via email to
Nbrosseit@Lawrysonline.com
with “Scotch Dinner” in the subject line.
Where:
Lawry’s The Prime Rib
14655 Dallas Parkway, Dallas, TX 75254
(Just south of Beltline)
www.lawrysonline.com
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