be among the first in Dallas to enjoy this year’s
Beaujolais Wines by joining LAWRY’S THE PRIME RIB FOR A Nouveau
Beaujolais Dinner
What:
Lawry’s The Prime Rib’s Nouveau Beaujolais Dinner
marks the release of the nouveau Beaujolais wines. The world
celebrates the release of these wines each year with France on the
third Thursday of November. The harvesting of the grapes took place
on September 8-22. Be among the first in Dallas to enjoy this year’s
vintage with Lawry’s and guest speaker Kim Merrill of Republic
Beverages. Featured menu items and wine pairings include:
Ø
Duo of
Brie Cheese, glazed habanero-apricot and sugar cane baked
wedges of brie cheese; 2008 Georges Duboeuf
Nouveau Beaujolais
Ø
Coquilles Saint-Jaques, seared dry sea scallops with a
blackberry champagne sauce; 2008 Joseph
Drouhin Nouveau Beaujolais
Ø
Seared
Veal Loin Au Poivre, with Vichy carrots and brown butter broccoli
rabe; 2008 Laboure Roi Nouveau Beaujolais
Ø
Sweet
Cream and Pistachio Kunafa, a rich pastry layered in shredded phyllo;
2006 Louis Jadot Beaujolais-Villages
Who:
Lawry’s The Prime Rib has been serving Dallas, bringing excellent
cuisine and personable service, for 25 years. Guests can enjoy
featured dinner entrees such as Chilean Sea Bass, Rib Eye Steaks,
Filet Mignon and, of course, the Roasted Prime Rib that made the
restaurant famous – from the smaller California Cut to the larger
Dallas Cut.
When:
Thursday, November 20, 2008
7 p.m.
Cost:
$69 per guest, plus tax and gratuity
Reservations:
Reservations are required by calling (972) 503-6688 or via email to
Nbrosseit@Lawrysonline.com
with “Beaujolais” in the subject line.
Where:
Lawry’s The Prime Rib
14655 Dallas
Parkway, Dallas, TX 75254
(Just south of
Beltline)
(972) 503-6688
www.lawrysonline.com
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