LAWRY’S THE PRIME RIB HOSTS CULINARY
MASTER DINNER WITH DISHES FROM AWARD-WINNING RESTAURANT OWNER THOMAS
KELLER
Celebrate Lawry’s 25th
anniversary in Dallas and indulge in a palate-pleasing dinner
What:
To celebrate
Lawry’s The Prime Rib’s 25th anniversary in Dallas, Lawry’s has
selected four legendary masters of cuisine to feature during its
Master Culinary dinner series. In this series, Executive Chef Matt
Melton and his culinary team are recreating dishes designed by
Thomas Keller, who is best known for his award-winning California
restaurant The French Laundry. He was also named best restaurant in
the Americas by Restaurant Magazine. The menu will feature
the following items:
·
Fruitwood Smoked Salmon,
served warm with potato gnocchi and balsamic glaze
·
English Pea Soup, a puree
of pea with white truffle oil parmesan crisps
·
Corsu Vecchiu, a delicate
French cheese with spiced carrot salad and golden raisin reduction
·
“Yabba Dabba Do” roasted
rib steak with yellow chanterelles, Pommes Anna and Bordelaise sauce
·
Lemon Sabayon pine nut
tart with honeyed mascarpone
In addition, Matt Melton is also
providing background information about Thomas Keller. Lawry’s is
also offering four wine pairings for an additional $35 per guest, to
enjoy with dinner.
Who:
Lawry’s The Prime Rib has been serving Dallas, bringing excellent
cuisine and personable service, for more than 25 years. Guests can
enjoy featured dinner entrees such as Chilean Sea Bass, Rib Eye
Steaks, Filet Mignon and, of course, the Roasted Prime Rib that made
the restaurant famous – from the smaller California Cut to the
larger Dallas Cut.
When:
Thursday, April 10, 2008
7 p.m.
Cost:
$59 per guest, plus tax and gratuity
Complimentary valet available
Reservations:
Reservations are required by calling (972) 503-6688 or via email to
Nbrosseit@Lawrysonline.com with “Keller Dinner” in the subject
line.
Where:
Lawry’s The Prime Rib
14655 Dallas Parkway
Dallas, TX 75254
(Just south of Beltline)
(972) 503-6688
www.lawrysonline.com
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