LAWRY’S THE PRIME
RIB PRESENTS AN EVENING OF ELEGANCE WITH A CHILEAN WINE DINNER
What:
Lawry’s The Prime Rib is hosting a Chilean wine dinner, featuring
the fine distinction in flavor, aroma and finish found in the wines
of Casa Lapostolle. The Chilean wines will be presented along with a
five-course dinner prepared by Lawry’s Executive Chef Matt Melton
and his culinary team. Menu items and wine pairings include:
§
Pulled
Game Hen and pickled cabbage wrapped in a tomato sopaipilla;
2005 Casa
Lapostolle Merlot
§
Green
Papaya Ensalada accented with an aji and charred lime vinaigrette;
2007 Casa Lapostolle Sauvignon Blanc
§
Pork
Short Rib braised in a bold coffee and ancho chili sauce;
2006 Casa
Lapostolle Cabernet Sauvignon
§
Potato-Wrapped Chilean Sea bass with preserved lemon
gastrique;
2006 Casa Lapostolle Chardonnay
§
Crème Caramel Soufflé finished with a sweet damasco
jam;
2004 Casa Lapostolle Clos Apalta
Who:
Lawry’s The Prime Rib has been serving Dallas, bringing excellent
cuisine and personable service, for more than 25 years. Guests can
enjoy featured dinner entrees such as Chilean Sea Bass, Rib Eye
Steaks, Filet Mignon and, of course, the Roasted Prime Rib that made
the restaurant famous – from the smaller California Cut to the
larger Dallas Cut.
When:
Friday, June 27, 2008
7
p.m.
Cost:
$79
per couple, plus tax and gratuity
Complimentary valet
available
RSVP:
Reservations are recommended by calling (972) 503-6688 or
via e-mail to
nbrosseit@Lawrysonline.com
with “Chilean Wine Dinner” in the subject line.
Where:
Lawry’s The Prime Rib
14655
Dallas Parkway
Dallas, TX 75254
(Just south of Beltline)
(972) 503-6688
www.lawrysonline.com
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